Balsamic Strawberries with Ricotta Cream

Recipe courtesy of Ellie Krieger

Total: 2 hr 17 min
Prep: 15 min
Inactive: 2 hr
Cook: 2 min
Yield: 4 servings
Level: Easy


  • 1 cup part-skim ricotta cheese
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons sugar


  1. Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute.
  2. Transfer to a small bowl and refrigerate for at least 2 hours.
  3. In a small saucepan combine the vinegar and sugar and bring to a boil.
  4. Simmer over medium heat for 2 minutes, stirring occasionally.
  5. Allow to cool completely.
  6. In a medium bowl, toss the berries with the basil and the balsamic syrup.
  7. Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.



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By | 2017-10-05T11:59:10+00:00 October 21st, 2017|Dessert, Healthy Recipes|Comments Off on Balsamic Strawberries with Ricotta Cream

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