Bruschetta Chicken

TOTAL TIME: 
PREP: 
LEVEL: EASY
SERVES: 4

INGREDIENTS


  • 4 tbsp. extra-virgin olive oil
  • Juice of 1 lemon, divided
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 3 roma tomatoes, diced
  • 4 slices provolone

DIRECTIONS


  1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and chill, 30 minutes.
  2. Transfer chicken to a preheated grill and discard excess marinade. Grill chicken over medium-high heat until cooked through, 5 to 7 minutes per side.
  3. Meanwhile, combine tomatoes and remaining lemon juice and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice provolone and cover grill until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture and serve.

 

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By | 2017-09-23T23:11:25+00:00 October 3rd, 2017|Dinner, Healthy Recipes|Comments Off on Bruschetta Chicken

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