Charleen’s Macaroni Salad



1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
6-8 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
Dash of dill


  • Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
  • Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
  • Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix.
  • Serve lukewarm.


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By | 2017-09-12T23:26:30+00:00 September 4th, 2017|Appetizers, Healthy Recipes|Comments Off on Charleen’s Macaroni Salad

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