Cinnamon Toast Pumpkin Seeds

Excellent Fall treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling.

Ingredients:


  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups pumpkin seeds
  • 2 tablespoons white sugar

Directions:


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Mix butter, cinnamon, and salt together in a bowl.
  3. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
  4. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds and stir until evenly coated.

 

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By | 2017-11-12T00:26:38+00:00 November 18th, 2017|Appetizers, Healthy Recipes|Comments Off on Cinnamon Toast Pumpkin Seeds

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