Cream Cheese Pancakes
Have you ever noticed that when you are on a low carb diets like keto or Atkins to lose weight, the one meal that does not like to correspond for is breakfast. There are only so many eggs you can eat before you are looking for something different. These cream cheese pancakes are a welcome treat in that case. Even if you aren’t watching carbs, these are also an excellent option for those who are gluten free as they contain no grains or flour of any kind. In fact the list of ingredients in this cream cheese pancakes recipe is incredibly short. Cream cheese, eggs, your choice of sweetener – maybe a pinch of cinnamon. That’s it. And they are super easy to make.
Prep Time 2 minutes
Cook Time 7 minutes
Total Time: 9 minutes
Servings 7 people
Calories 149 kcal
- 6 large eggs or 4 duck eggs
- 6 ounces cream cheese
- 15 drops vanilla stevia drops optional
- 1 tablespoon psyllium husks whole
Place all ingredients in a small blender or food processor and blend until smooth.
Pour about 3 tablespoons batter onto hot griddle or large frying pan for each pancake.
When top is covered in bubbles and edges appear dry, flip pancakes. Continue to cook until bottom side is browned.
Remove from griddle. Serve warm with butter and syrup if desired.
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