Makes up to 5 subs
1 pkg. frozen Meatless Meatballs
1 jar Traditional Marinara Sauce
1 pkg. vegan hot dog buns
1/2 pkg. Vegan Mozzarella Style Shreds
- Prepare the vegan meatballs according to the package instructions.
- Add the marinara sauce to a skillet and heat over medium heat until warmed through.
- Toast the buns and fill with the vegan meatballs (about 6 per bun). Top with the sauce and vegan cheese shreds and, if desired, toast in a toaster oven for 5 minutes or until the “cheese” melts.
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