Fruit Skewers with Yogurt Dip

Tangy fruit and sweet yogurt make a perfect taste combination


  • 1 C strawberries, rinsed, stems removed, and cut in half
  • 1 C fresh pineapple, diced (or canned pineapple chunks in juice, drained)
  • ½ C blackberries
  • 1 tangerine or Clementine, peeled and cut into 8 segments
  • 8 6-inch wooden skewers
    For dip:
  • 1 C strawberries, rinsed, stems removed, and cut in half
  • ¼ C fat-free plain yogurt
  • 1/8 tsp vanilla extract
  • 1 Tbsp honey


1. Thread two strawberry halves, two pineapple chunks, two blackberries, and one tangerine segment on each skewer.
2. To prepare the dip, puree strawberries in a blender or food processor. Add yogurt, vanilla, and honey, and mix well.
3. Serve two skewers with yogurt dip on the side.

Note: Skewers have sharp edges, so monitor younger children while eating, or take the fruit off the skewers for them.


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By | 2018-01-02T21:27:32+00:00 January 1st, 2018|Dessert, Healthy Recipes|Comments Off on Fruit Skewers with Yogurt Dip

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