Makes 8 servings
1 16-oz. pkg. penne or rigatoni pasta
1 jar Organic Tomato Basil Marinara
1 cup cashew pieces
1/2 cup almond milk
- Prepare the pasta according to the package instructions.
- Blend the remaining ingredients in a food processor or blender.
- Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.
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