Pasta with Cashew Cream Sauce

Makes 8 servings



1 16-oz. pkg. penne or rigatoni pasta
1 jar Organic Tomato Basil Marinara
1 cup cashew pieces
1/2 cup almond milk


  • Prepare the pasta according to the package instructions.
  • Blend the remaining ingredients in a food processor or blender.
  • Add the pasta and the sauce mixture to a large saucepan. Stir over medium-high heat until warmed through.




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By | 2017-09-12T23:31:32+00:00 September 16th, 2017|Dinner, Healthy Recipes|Comments Off on Pasta with Cashew Cream Sauce

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