Rainbow Lemon Buttercream Frosting

Makes 9 cups


1 1/2 cups vegan margarine
1 1/2 cups vegan shortening
6 cups powdered sugar 
2 lemons
1/4–1/2 ‪cup soy milk‬‬‬‬‬‬
1 tsp. vanilla
Pinch salt
Vegan food coloring (optional)


  • Cream the vegan margarine and shortening together, then add 2 cups of the powdered sugar and mix again.
  • Add the zest and juice from the lemons and mix.
  • Continue mixing while alternating adding 1 cup powdered sugar and 1 Tbsp. soy milk until a fluffy but firm consistency is reached. Add the vanilla and salt and mix again.
  • Separate the batter into as many bowls as you’d like for coloring and add food coloring to each bowl.
  • Frost your cake with a spatula. If you’d like, add the frosting to piping bags to decorate, too.
By | 2017-09-12T23:30:01+00:00 September 11th, 2017|Dessert, Healthy Recipes|Comments Off on Rainbow Lemon Buttercream Frosting

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