Bell Pepper Nachos

TOTAL TIME: 0:40 PREP: 0:15 LEVEL: EASY SERVES: 6 INGREDIENTS 4 bell peppers, cut into small wedges 2 tbsp. extra-virgin olive oil 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. garlic powder kosher salt Freshly ground black pepper 1 1/2 c. Shredded Monterey Jack 1 1/2 c. shredded Cheddar 1 c. guacamole 1/2 c. pickled jalapeños 1 [...]

By | 2017-10-06T12:06:16+00:00 October 12th, 2017|Appetizers, Healthy Recipes|Comments Off on Bell Pepper Nachos

Healthy Mediterranean 7 Layer Dip

This is one of my favorite recipes!!  This Mediterranean Dip recipe always tops my list of most popular  recipes. This simple Mediterranean humus dip recipe rounds out the menu no matter whatever else you are serving.. Best of all, you’re eating healthy and it’s a vegetarian dip. Sometimes, it is challenging to find a really spectacular vegetarian dip recipe.  This Greek Seven Layered [...]

By | 2017-10-07T00:17:22+00:00 October 8th, 2017|Appetizers, Healthy Recipes|Comments Off on Healthy Mediterranean 7 Layer Dip

Charleen’s Strawberry Salsa

Ingredients: 1 pound strawberries, hulled and finely chopped 3 tablespoons lime juice 1/4 teaspoon fine sea salt 4 green onions, thinly sliced 1 jalapeño pepper, finely chopped (seeded, if desired)   Directions In a large bowl, toss together strawberries, lime juice, salt, green onions and peppers.       Did you try this recipe? If [...]

By | 2017-09-23T23:11:56+00:00 October 5th, 2017|Appetizers, Healthy Recipes|Comments Off on Charleen’s Strawberry Salsa

Zucchini Sushi

INGREDIENTS: 2 medium zucchini 4 oz. cream cheese, softened 1 tsp. sriracha 1 tsp. lime juice 1 c. lump crab meat 1/2 carrot, cut into thin matchsticks 1/2 avocado, diced 1/2 cucumber, cut into thin matchsticks 1 tsp. Toasted sesame seeds DIRECTIONS: Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until [...]

By | 2017-09-12T23:29:32+00:00 September 12th, 2017|Appetizers, Healthy Recipes|Comments Off on Zucchini Sushi

Charleen’s Macaroni Salad

  INGREDIENTS: 1 1/4 cups dried macaroni 1 Tbsp. margarine 1 can chickpeas 6-8 Tbsp. vegan mayonnaise 1 small onion, diced 1 stalk celery, chopped Onion salt, to taste Dash of dill DIRECTIONS: Boil the macaroni in salted water until done, drain, and toss with the margarine until coated. Pour the liquid off the chickpeas, [...]

By | 2017-09-12T23:26:30+00:00 September 4th, 2017|Appetizers, Healthy Recipes|Comments Off on Charleen’s Macaroni Salad

Vegan Cashew Cream Cheese

Makes 2 cups 2 cups raw cashews, soaked for 8 hours or overnight, drained, and rinsed 4 Tbsp. plain soy yogurt Pinch sea salt Add all the ingredients to a food processor or high-speed blender. Process for 5 minutes or until smooth, stopping often to scrape down the sides. Transfer the mixture to a clean, [...]

By | 2017-09-26T20:18:38+00:00 September 1st, 2017|Appetizers, Healthy Recipes|Comments Off on Vegan Cashew Cream Cheese