Potato Pancakes

Makes 3 servings INGREDIENTS: 1 large baking potato 1/2 medium onion Egg replacer equivalent of 1 egg 1 Tbsp. chopped parsley 1 Tbsp. flour 1 Tbsp. bread crumbs 1/4 tsp. thyme 1 lemon, juiced Salt and pepper, to taste Vegetable oil 1/3 cup applesauce DIRECTIONS: • In a food processor, grate the potato and onion. [...]

By | 2017-09-13T18:18:27+00:00 September 13th, 2017|Breakfast, Healthy Recipes, Lunch|Comments Off on Potato Pancakes

Baked Tempeh Bacon

  Makes 4 to 6 servings INGREDIENTS: 8 oz. tempeh, thinly sliced 1/2 cup soy sauce or tamari 1 Tbsp. liquid smoke 1 Tbsp. oil 2 Tbsp. maple syrup 1/2 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. paprika DIRECTIONS: Preheat the oven to 350°F. Combine the soy sauce, liquid smoke, oil, maple syrup, [...]

By | 2017-09-12T23:32:29+00:00 September 8th, 2017|Breakfast, Healthy Recipes|Comments Off on Baked Tempeh Bacon

Cinnamon Peach Skillet Rolls with Peach Glaze

  INGREDIENTS:  1 cup warm water 1 packet dry active yeast 4 Tbsp. sugar 2 cups all-purpose flour, plus more for flouring surfaces 2 cups whole-wheat flour 1 1/2 tsp. sea salt 1/2 cup olive oil 1 Tbsp. applesauce 1 tsp. ground flaxseed 1 tsp. vanilla Coconut oil, for greasing 1/2 cup vegan margarine, melted [...]

By | 2017-09-10T17:32:35+00:00 September 6th, 2017|Breakfast, Healthy Recipes|Comments Off on Cinnamon Peach Skillet Rolls with Peach Glaze

Vegan New York–Style Bagels with Tomato Lox

Makes 5 servings   INGREDIENTS: Water, for boiling 6 large roma tomatoes 3 Tbsp. tamari or soy sauce 2 tsp. olive oil 1 tsp. water 1 tsp. kelp powder 1 tsp liquid smoke 5 bagels, halved and toasted 1 batch Cashew Cream Cheese Chives, capers, radishes, red onion, and black sesame seeds (optional) DIRECTIONS: Bring water [...]

By | 2017-09-10T12:45:13+00:00 September 1st, 2017|Breakfast, Healthy Recipes|Comments Off on Vegan New York–Style Bagels with Tomato Lox