Why buy these in a jar at the store anymore when they are so easy to make at home?! Great flavor, fun to prepare and always on hand to jazz up any meal
- First—to roast them—place red peppers on a nonstick baking sheet under a broiler for about 10 minutes or until the skin is blackened.
- Once the pepper is blackened, place it in a plastic bag or bowl wrapped with plastic, and let it rest for 5 minutes.
- Scrape off the burnt skin and rinse the pepper under cool water. Slice according to recipe instructions.
Did you try this recipe? If so please comment below and post your pic on Instagram and tag me in it! I’m a Mom who loves to cook and stay healthy! I also wrote a book called Health & Wellness 101…click here to get your copy!!