This bright, fresh salad with less than 400 calories is packed with protein, full of color and can be enjoyed year-round. A vinaigrette with sesame oil and fresh ginger adds just the right balance of sweet and savory.
Adapted from Martha Stewart
- In a small bowl, whisk together oil, vinegar, juices, ginger, and honey.
- Season with salt and pepper.
- In a medium bowl, toss kale, cabbage, carrot, quinoa, red onion, and sesame seeds.
- Drizzle with dressing and season with salt and pepper. Serve immediately.
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