Now-a-days when you think breakfast you think of the traditional bacon, eggs, and pancakes. Is that healthy? NO!! Here is a vegan pancake recipe that is simple and delicious!! Not any longer: this easy-to-make pancake recipe is 100 percent vegan and off-the-charts delicious. With only six ingredients, you can whip this batter up and have pancakes on the griddle in 10 minutes. Try this and let me know what you think!! Please comment below.
- 1 cup unbleached all-purpose flour
- 1 Tbsp. sugar
- 2 Tbsp. baking powder
- 1/8 tsp. salt
- 1 cup soy milk
- 2 Tbsp. vegetable oil
- Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly. Mix in the soy milk and oil and, with an electric mixer or wire whisk, beat just until the batter is smooth.
- Measure 1/2 cup batter onto a hot, oiled griddle. When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake. Cook the pancake for another 2 minutes. Remove from the pan and keep it warm while you make the remaining pancakes.
- Serve warm with maple syrup and, if desired, top with your favorite fruit.
Did you try this recipe? If so please comment below and post your pic on Instagram and tag me in it! I’m a Mom who loves to cook and stay healthy! I also wrote a book called Health & Wellness 101…click here to get your copy!!
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