Makes 4 to 6 servings
1 pkg. Regular, Whole Wheat, or Garlic & Herb refrigerated pizza dough
Flour, for dusting the work surface and baking sheet
1 jar pizza sauce
1/2 pkg. Vegan Mozzarella Style Shreds (optional)
Toppings of your choice (mushrooms, olives, artichoke hearts, etc.)
- Preheat the oven to 450°F.
- Knead the pizza dough on a lightly floured work surface and then flatten onto a floured baking sheet.
- Spread the pizza sauce evenly on top and add the vegan cheese, if using, as well as your favorite toppings. Bake until the crust is golden brown, about 20 minutes.
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