Vegan Rainbow Grilled Cheese

Makes 5 sandwiches



    • 2 pkgs. Daiya mozzarella-style vegan cheese shreds
    • 5 colors cruelty-free food coloring
    • 3 Tbsp. vegan butter or mayo
    • 10 slices bread


  1. Divide the vegan cheese shreds evenly among 5 small bowls—1 per color—and add 3 to 6 drops of food coloring to each, mixing well to distribute the color evenly.
  2. Warm a large pan over medium heat.
  3. Spread the vegan butter or mayo on one side of each bread slice. Place 5 slices butter-side down in the pan.
  4. On each slice, create colorful rows made out of the vegan cheese shreds. Top with the remaining bread slices, butter-side up.
  5. Fry until golden brown, then flip and fry the other sides until golden brown and the vegan cheese has melted.
  6. Enjoy!


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By | 2017-09-12T23:30:43+00:00 September 15th, 2017|Healthy Recipes, Lunch|Comments Off on Vegan Rainbow Grilled Cheese

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